Meatloaf 1 Lb Ground Beef Onion Powder

This astonishing homemade meatloaf recipe is tender and juicy on the inside with a sugariness and tangy topping. This is a traditional meatloaf made with ground beef, breadcrumbs, onions, and perfectly balanced seasonings. A ketchup-based topping adds incredible flavour.

What Makes A Really Skilful Meatloaf Recipe

I call up the trick to good meatloaf is using lean ground beefiness.  The problem with a lot of meatloaf recipes is that they call for basis beefiness with a high fat content.  As the meatloaf cooks, the fat cooks out and makes a greasy mess.  Not this recipe!

How To Keep It Moist

Y'all may exist thinking, but won't lean footing beef make the meatloaf dry out?  Not at all!  The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.

Why Put Milk In It

Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including not-dairy milk alternatives could be used.

Is Information technology Better To Cook Covered Or Uncovered

Some recipes call for covering the loaf pan with aluminum foil before blistering to continue the moisture in. This is not necessary in this recipe. Bake uncovered for the entire 55 minutes. It will stay moist.

Should I Sauté The Onions First

Some recipes phone call for sautéing the onions before adding them to the raw meatloaf mixture. This ensures that the onions are completely cooked and soft. I've institute that if the onions are cut small plenty, they will cook through during the baking process and do not need to be sautéed.

This recipe calls for finely diced onion, so in that location is no need to sauté information technology offset. Skipping the sauté footstep makes the meatloaf preparation faster and easier.

This classic meatloaf is perfect for a busy weeknight meal because it tin can be prepared in minutes.

How Long Should It Cook

This meatloaf is cooked in a 350° oven, uncovered, for 55 minutes. The internal temperature should reach 160° F.  Exist sure to allow the meatloaf residuum for ten minutes before attempting to slice it, and so it holds its shape.

Loaf Pan Versus Baking Sheet

I prefer to employ a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier.  But, you lot could line a baking sheet with aluminum foil.  Shape the meatloaf into a loaf shape.  Top with the glaze.  And, broil equally normal.

How To Brand The All-time Meatloaf

*Notation:  The full printable recipe is at the lesser of this mail service.

• Add together ninety% lean ground beef to a large bowl.
• Add dried bread crumbs  and some diced onion.
• Add milk, an egg, ketchup, and worcestershire sauce.
• Add together dried parsley, garlic powder, table salt and pepper.

• Mix information technology together Actually well.

• Cascade the meat mixture into a loaf pan.
• Spread it into a flat fifty-fifty layer.

Brand the Meatloaf Sauce

• Add ketchup, brown carbohydrate, and cherry-red wine vinegar to a basin.
• Whisk until combined.
• Pour the glaze over the meatloaf.

• Bake it!
• Let it cool before slicing.

Can This Exist Made Alee Of Time

Absolutely!  Just cover the loaf pan with plastic wrap and refrigerate information technology until you're ready for it.  Then, uncover information technology and permit it come up to room temperature as you're preheating the oven.

Can This Be Frozen

Yep!  Set up the meatloaf, put information technology in a loaf pan, and pinnacle with glaze according to the recipe directions.  Cover the pan and freeze.

Identify the frozen meatloaf in the refrigerator to thaw well-nigh 24 hours before yous want to bake it.  Then, uncover information technology and let it come up to room temperature as you're preheating the oven.

Why Does Meatloaf Autumn Apart

• You lot may not accept used enough binding ingredients.  This recipe calls for plenty of breadcrumbs.
• It may be over baked.  Fifty five minutes is all it takes.
• Or, you may accept sliced into information technology while it was however too hot.  I e'er let my meatloaf absurd for 10 minutes before slicing into it.

I've been playing around with this recipe for the past few months, making it many times.  And, I didn't listen the repetition at all because I do believe I concluded up with the best classic meatloaf recipe ever. 🙂

More Comfort Food Recipes:

• The Best Archetype Chili
• Shepherd'due south Pie
• Tacos

Observe more than of my recipes on TikTok

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

• 1 lb. 90% lean ground beefiness
• 1 loving cup dried bread crumbs
• 1/2 cup diced xanthous onion
• ane/2 cup milk
• 1 big egg beaten
• ii tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tsp. stale parsley leaves
• three/iv tsp. salt
• ane/2 tsp. garlic powder
• 1/4 tsp. basis black pepper
• For the Topping:
• 1/four loving cup ketchup
• ii tbsp. packed calorie-free brown sugar
• 1 tbsp. red vino vinegar

• Preheat oven to 350° Fahrenheit.

• In a large basin, add the beef, breadstuff crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, table salt, garlic pulverisation, and pepper. Use your hands to mush and mix these ingredients together until well combined.*

• Add the meat mixture to a loaf pan. Pat the meat down into an fifty-fifty layer.

• In a small basin, add ¼ cup ketchup, the chocolate-brown sugar, and vinegar. Stir to combine. Pour the sauce on height of the meatloaf and spread it into an even layer.

• Bake uncovered for 55 minutes.

• Allow the meatloaf balance for 8-ten minutes before serving (or information technology may fall apart).**

*Exist sure to mix the meat really well.  This is a very moist meatloaf recipe and then under mixing can crusade the meatloaf to be as well soft/mushy.

**I use two sparse spatulas to remove the meatloaf from the pan and transfer information technology to a cut board. You lot could also slice and serve the meatloaf directly from the loaf pan, or utilize parchment paper to line the pan for like shooting fish in a barrel removal.

Serving: one /tenth of the meatloaf | Calories: 164 kcal | Carbohydrates: 14.8 chiliad | Protein: 11.vii g | Fat: 5.7 k | Saturated Fat: 2.two g | Cholesterol: 49.9 mg | Sodium: 399.3 mg | Fiber: 0.half-dozen yard | Sugar: vi.7 chiliad

Check out all of my neat basis beef recipes.

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Source: https://www.thewholesomedish.com/the-best-classic-meatloaf/

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